If you are looking at the cheese ball recipe everyone asks for. Creamy, savory, and loaded with flavor, it comes together in minutes and disappears even faster. It’s the kind of easy appetizer that works for holidays, parties, or any time you need something guaranteed to be a hit. It’s one of those easy appetizers that disappears fast at parties. Here’s what makes it so good:

• Perfect make-ahead appetizer. This cheese ball actually tastes better after chilling, making it ideal for prepping the night before a party.
• Great for holidays and parties. It’s a classic appetizer that fits right in at Thanksgiving, Christmas, game day, and potlucks.
• Customizable toppings. Serve it plain or roll it in extra bacon, chopped herbs, or crushed nuts for extra texture and flavor.
• Crowd-favorite comfort food. Creamy, cheesy, and familiar flavors make this one of those appetizers everyone gravitates toward.

How to make a Cheeseball

Total time: 30 minutes
Servings: 10

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 2 cups (8 ounces) finely shredded cheddar cheese
• 1 can (2 1/4 ounces) sliced black olives, drained
• 2 tablespoons minced green onion
• 2 tablespoons minced red bell pepper
• 1 teaspoon Worcestershire sauce
• 1/8 teaspoon pepper
• 2 packages (4 ounces) Buddig Beef or Ham, chopped, divided
• 1 package assorted crackers

Directions

1. In large bowl of mixer on medium speed, beat cream cheese and cheddar cheese until creamy.
2. Mix in black olives, green onion, red bell pepper, Worcestershire sauce, pepper and 2 ounces chopped beef until well combined.
3. Form into ball. Wrap in plastic wrap.
4. Chill at least 2-3 hours to allow flavors to blend.
5. Just before serving, roll in remaining chopped beef until completely coated.
6. Serve with assorted crackers.

Here are some tasty variations to try:

• Spicy Kick: Add diced jalapeños, crushed red pepper flakes, or a dash of hot sauce for a cheese ball with some heat!
• Herb Lover’s Delight: Toss in fresh herbs like parsley, dill, or chives to give your cheese ball a bright, fresh flavor.
• Nutty Coating: Try rolling your cheese ball in chopped pecans, walnuts, or almonds for a deliciously crunchy outer layer.
• Sweet and Savory: Mix in dried cranberries or apricots for a surprising pop of sweetness that pairs perfectly with the savory cheese.
• Mexican-Inspired: Swap in taco seasoning, pepper jack cheese, and a sprinkle of cilantro for a cheese ball with south-of-the-border vibes.